Pinot Noir Millésimé

Vinification :Made using the Traditional Method. On receipt of the harvest we carry out a slow pressing using our pneumatic presses. We only keep the first presses to elaborate our vintages. Malolactic fermentation is carried out in our 100% stainless steel vats. The setting of the foam, carried out in the bottle (according to the traditional method), is done by adding yeast and sugar. Aged on the lees for 18 months in our temperature-controlled cellars.

Élevage :18 months on lees