VISIT & TASTING AT RULLY
The House welcomes you in its charming cellar to experience its 4 tasting formulas and discover the secrets of the artisanal process of making Crémants de Bourgogne through historical equipment.
Opening Hours
January & February
Monday to Friday, 9.30am to 12.30pm and from 13h30 to 17h30
April to September
Tuesday to Saturday, 10am to 1pm and 2pm to 6pm
October, November, December & March
Tuesday to Friday, 9.30 a.m. to 12.30 p.m. and 1.30 p.m. to 5.30 p.m.
Saturday from 10am to 1pm and from 2pm to 6pm
